Second Floor
Hours
  • TEMPORARILY CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19
  • M-F: 8am - 5pm
865-215-8824, eths@eastTNhistory.org
First Floor
Hours
  • TEMPORARILY CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19
  • M-F: 9am - 4pm
  • Sat: 10am - 4pm
  • Sun: 1pm - 5pm
  • Closed April 12
865-215-8830
Third Floor
Hours
  • TEMPORARILY CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19
  • M-Tu: 9am - 8:30 pm
  • W-F: 9am - 5:30 pm
  • Sat: 9am - 5pm
  • Sun: 1pm - 5pm
  • Closed April 10
  • Closed April 12
865-215-8801
Second Floor
Hours
  • TEMPORARILY CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19
  • M-F: 8am-4:30pm
  • Closed April 10
865-215-8800

East Tennessee Beer a Fermented History

Aaron Carson and Tony Casey

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance. 157 pages.

$21.99
Weight: 
1 lb
Dimensions: 
9 × 1 × 6 in