Second Floor
Hours
  • M-F: 8am - 5pm
865-215-8824, eths@eastTNhistory.org
First Floor
Hours
  • M-F: 9am - 4pm
  • Sat: 10am - 4pm
  • Sun: 1pm - 5pm
  • April 19: 10am-4pm
  • Closed April 21
865-215-8830
Third Floor
Hours
  • M-Tu: 9am - 8:30 pm
  • W-F: 9am - 5:30 pm
  • Sat: 9am - 5pm
  • Sun: 1pm - 5pm
  • Closed April 19
  • Closed April 21
865-215-8801
Second Floor
Hours
  • M-F: 8am-4:30pm
  • Closed Dec. 24 & 25
  • Closed April 19
865-215-8800

Food & Recipes of the Smokies

Rose Houk

Essays and recipes featuring the foods common and popular in the Great Smoky Mountains before the National Park was created in the 1930s.  1996, 175 pages, soft cover.

$15.00
Weight: 
1 lb
Dimensions: 
11.5 × 9 × 1 in